Monday, January 08, 2007

Browned Pork Shoulders

This is a very traditional "big" dish Chinese would have in some "big" festivals or when there is something "big" happens. I am so surprised to see that pork shoulder could be so cheap in Montreal. Besides, these shoulders were cut clean and small, they fit into my little kitchen and tiny stomach so well. I had not had this dish for maybe more than 10 years. Yet, to have a big bowl of pork should would let me and my small family survive for a whole busy week. No matter how eager I would try this dish, this picture is not my work. Tomorrow, I'd have the chance to taste this feast with my sweet hubby. Posted by Picasa